破解版直播

Brilliant as the stars

Liu Zhenchang was the prefect of Danyang, and Xu Xuandu left the capital to join Liu Su. The bed curtains are new and beautiful, and the food is rich and delicious. Xu said, "If this place can be preserved, it will be much better than Dongshan." Liu said, "If you knew that good and bad fortune depends on people, how could I not protect this place!" Wang Yi Shao who was present said, "If Ling Chao and Xu met Ji and Qi, they would not say such a thing." The two men felt ashamed.

Report to the captain: Your predecessor has boarded the plane

When Cai Situ crossed the river and saw Peng Xie, he was overjoyed and said, "Crabs have eight legs and two claws." He ordered them to be cooked. After eating, I vomited and felt exhausted, then I realized it was not crab. Later, he told Xie Renzu about this, and Xie said, "You are not familiar with Erya, and you almost died because of my persuasion to study."

Supreme Evil God

Chunao: frying the meat, adding it to the land rice and pouring it with fat is called Chunao. Chunwu frying the meat, adding it to the millet food and pouring it with fat is called Chunwu.

Beautiful Love

Superstar Reborn: Capturing the Flirtatious Boss

When Liu Yin went to meet Wang Changshi Xu Qingyan, Gou Zi was thirteen years old at that time, leaning against the bed and listening. After he left, he asked his father, "How is Liu Yin's speech compared to mine?" The chief secretary said, "His elegant voice and graceful words are not as good as mine; but he always defeats the enemy, and he is worse than me."

Fuman Nongmen

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.