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Fan Jiang Feifei 966万字 922780人读过 连载

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Yin Zhongjun was an expert at understanding the meridians, but he became useless in middle age. There was a messenger who was always there, but he suddenly kowtowed and bled. Hao asked why? He said, "There is a matter of death that cannot be told." After a long questioning, he finally said, "My mother is nearly a hundred years old and has been ill for a long time. If the officials can find her pulse, there will be a chance of survival. Then I will kill her without any regrets." Moved by his sincerity, he had her carried in, and he took her pulse and prescribed medicine. After taking one dose of soup, he recovered. So all the classics were burned.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.




最新章节:鸟类发烧友

更新时间:2025-03-17

最新章节列表
遭受袭击的大吾
云开日明
冤家路窄
真正的较量开始
人皇
突如其来
非法武装
猴子
杀神使!
全部章节目录
第1章 强悍的关系
第2章 帝宝之威
第3章 返虚三层境
第4章 通天一出天下惊!
第5章 回归天冠
第6章 和解?
第7章 怀中抱兔杀
第8章 我来了
第9章 继续深入
第10章 老鹰捉小鸡
第11章 设坛做法
第12章 这孩子没救了
第13章 交易
第14章 再进一步(五更完)
第15章 会是陆雨欣的父亲吗
第16章 巨大的财富
第17章 终于来了
第18章 狼狈逃窜
第19章 捋清头绪
第20章 翎儿失踪
点击查看中间隐藏的6511章节
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