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Fufantao 176万字 347562人读过连载

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Generally speaking, the emperor's chang, the princes' jade, the ministers' lamb, the ministers' goose, the scholar's pheasant, and the common people's gifts are horses; the boy leaves the gift and leaves. In the field, the army does not have a gift, but can use a tassel, a pick, and an arrow.

Zeng Zi asked, “The ministers and officials will prepare the corpse for the Duke, and they will receive the funeral rites overnight, but there is mourning in the mourning clothes. What should we do?” Confucius said, “When the corpse is taken out, it should be kept in the palace to wait for the funeral. This is the etiquette.” Confucius said, “When the corpse is taken out with a hat and a crown, the ministers, officials, and scholars should all get out of the way. The corpse must be arranged in a proper manner and must be led in front.” Zixia asked, “Is it the etiquette that the mourning period of three years is over and there is no need to avoid the funeral rites? Was there a supervisor at the beginning?” Confucius said, “The three-year mourning period of the Xia Dynasty was over, and the funeral rites were held after the funeral. The Yin people held the funeral rites after the burial. The Records says, ‘A gentleman does not deprive others of their relatives, and one should not deprive them of their relatives.’ Is this what it means?” Zixia said, “There is no need to avoid the funeral rites, is it not? Confucius said, "I heard Lao Dan say that Duke Boqin of Lu did it for a purpose. I don't know who is following the benefit of the three-year mourning period now!"

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最新章节：再见武煌（2025-03-13）

更新时间：2025-03-13

Happy cultivation in your personal space

Niu Wushen

The second is to worship the Tao, the second is to worship the Buddha, all with money bribes.

Field Doctor in the City

Nang Gong Jin

Xie Wei tried to lie on his back in the summer month, Xie Gong died in the early morning, did not have time to wear clothes, slipped out of the house, Fang stepped foot to ask questions, the Duke said, "You can be said to be arrogant and respectful."

Sir Guard, will you marry me?

Zi Xundong

Confucius said: "I ate at Shao Shi and was full, and Shao Shi fed me with courtesy. When I offered sacrifices, he stood up and said, 'Sparse food is not enough for offerings.' When I ate, he stood up and said, 'Sparse food, I dare not hurt my son.'"

The general is above, the king is below

Zhen Xishan

What makes a person a person is courtesy and righteousness. The beginning of courtesy and righteousness lies in straightening the body, harmonizing the color, and smoothing the words. When the body is straight, the color is straight, and the words are smooth, then courtesy and righteousness are complete. So the relationship between the monarch and the minister is straight, the father and son are close, and the elders and the younger are harmonious. When the monarch and the minister are straight, the father and son are close, and the elders and the younger are harmonious, then courtesy and righteousness are established. Therefore, after the crown is worn, the clothes are ready. After the clothes are ready, the body is straight, the color is uniform, and the words are smooth. Therefore, it is said that the crown is the beginning of etiquette. Therefore, the ancient sage kings attached great importance to the crown.

Love before marriage: accidentally entering a wealthy family

Xi Shan Yan

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

Gladly

Zhaohui

There are three reasons for not mourning a death: fear, disgust, and drowning.

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