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Zhongli Shengjie 321万字 871818人读过连载

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In this month, he orders the fishermen to start fishing, and the emperor goes there in person to taste the fish and first offer it to the temple. The ice is just beginning to gather, and the water in the marshes is hard. He orders to take the ice and bring it in. He orders the people to take out five kinds of food. He orders the farmers to plan their farming work, repair the plows and hoes, and prepare the farming tools. He orders the musicians to play together and then stop. He orders the four supervisors to collect firewood and firewood to share with the suburban temples and the hundreds of sacrifices.

After Jianwen died, Xiaowu, who was more than ten years old at the time, ascended the throne and did not come until nightfall. The left and right sides open with “respond as usual”. The emperor said: "When grief comes, weep. How can there be a constant?"

The great temple is the emperor's Mingtang. The storehouse gate is the emperor's Gaomen. The pheasant gate is the emperor's Yingmen. The sound of the wooden bell in the court is the emperor's policy. The mountain knots and the embroidery, the double eaves of the temple, the scraping of the pillars to reach the countryside, the reverse altar out of the vulture, the high altar Kanggui, and the sparse screens are the emperor's temple decorations.

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Super Little Book Boy

Xing Yingfan

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

I hope we will still hold hands ten years later

Shixu

Sun Changle's brothers went to Xie Gong's accommodation, and their words were mixed.

Time never gets old

Fu Yiyou

Fan Xuanping was a man, good at wisdom, and sometimes lost the official position in Dongyang, Huan Da Sima was in Nanzhou, so he went to voteChang Qing. "When Fan Cai sat down, Huan thanked him for coming from afar. Although Fan really wanted to submit to Huan, he was afraid that he would damage his reputation by following the trend, so he said, "Although I miss my ancestors, I have a dead son buried here, so I came to visit him. "Huan was disappointed and stood there in vain, and all was lost for a moment.

Fisherman's Tale

Wenren Nanshuang

Mei Yi once did a lot of favors to Mr. Tao. Later he became the prefect of Yuzhang. When something happened, Prime Minister Wang sent someone to arrest him. Kan said: "The emperor is rich in the Spring and Autumn Annals, and all affairs are decided by the princes. Since the princes have obtained the record, why can't Lord Tao be released?" So he sent people to the river mouth to seize it. Yi met Mr. Tao and bowed, but Mr. Tao stopped him. Yi said: "Mei Zhongzhen kneeled down, how can he bend again tomorrow?"

The Holy Land on Earth

Gu Qiaoyan

Although Huiyuan was old, he never stopped giving lectures in Mount Lu. When some of his disciples regressed, Yuan Gong would say, "The light of the setting sun cannot shine far. I only hope that the light of the morning sun can shine with us." He would sit up and hold the scripture in his hand, reciting aloud with a bitter expression. All the senior students were in awe and showed respect.

The Poisonous Wife

Gao Daixuan

Chen Yi from Wu County was a very filial man. His mother liked to eat burnt rice at the bottom of the pot. He was left as a clerk in the county. He always carried a bag with him. Whenever he cooked, he would store the burnt rice in it and bring it back to give to his mother. Later, when the bandit Sun En escaped from Wu County, Yuan Fujun went to fight immediately. He left behind several buckets of burnt rice that he had collected, but before he could return home, he took it with him to join the army. Fought at Hudu and was defeated. The soldiers were defeated and fled to the mountains and swamps, where many died of starvation. Only the remaining soldiers survived by eating burnt rice. People at that time believed that it was the reward for filial piety.

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