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Xu Xuandu hid in a secluded cave in the south of Yongxing, and often received gifts from princes from all directions. Someone said to Xu: "I have heard that the man from Jishan is not like that!" Xu said: "The baskets and boxes are just a few straw, so they should be lighter than the treasures in the world!"

Super God Mystic Master

Pan Anren and Xiahou Zhan were both beautiful and liked to travel together, so people at that time called them "Lianbi".

I am a master in the imperial capital

Only the most sincere man in the world can manage the great principles of the world, establish the great foundation of the world, and understand the transformation and nurturing of heaven and earth. What can he rely on? His sincere benevolence! His profound abyss! His vast heaven! If he is not a wise and holy person who understands the virtue of heaven, who can know it?

Airborne female protagonist: The cold male protagonist please surrender

Zixia asked the Master, "Live in the funeral of your mother and wife." "Live, talk, eat and drink."

I have an adventure house.

Fortunately I didn't miss you

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.