Bei Jixiang 299涓囧瓧 577832浜鸿杩 杩炶浇
銆姺崧俑颈幻土医胧钥淬
To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
Zhang Tianxi was a powerful man in Liangzhou for generations. He went to the capital with his weak strength. Although he was a different species from others in a distant place, he was also a rebellious person among the border people. I heard that there are many talented people in the imperial capital, and I was full of admiration. He was still staying in Zhu, so Sima Zhuo went to visit him. His words and appearance are vulgar and worthless to listen to. Tian Xi's heart is filled with regrets, so he decided to go far away to protect himself. Wang Mi was known for his talent and was recommended to the emperor when he heard of him. When he arrived, Tian Xi saw that he had a clear and elegant demeanor, spoke fluently, and was well-versed in everything from ancient times to the present. He also knew the characters and clans, and there was evidence for all of them. Tian Xi was surprised and convinced.
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