Wan Zhiyuan 363涓囧瓧 968997浜鸿杩 杩炶浇
銆娦∏槁赂咔骞谙卟シ陪
Pao: take a pig, cut it up, fill it with dates, weave it with weeds, apply it with careful coating, fry it, and dry the coating, split it, wash your hands and rub it, remove the wrinkles, make rice flour and urine to make wine, add it to the pig to fry the fat, and the fat must be burned. Boil it in a large pot and put dried tangerines in a small pot. Make sure the pot does not burn. Do not turn off the fire for three days and three nights, and then season it with acid and meat.
When the king's carriage is about to start, the servant will hold the stalk and stand in front of the horse. After the carriage is started, the servant will unfold the reins and serve as the driver, and take the two reins from the upper right, kneel down, hold the stalk and separate the reins, drive it five steps and stand. When the king goes out to the carriage, the servant will hold the reins and hand over the reins. The left and right will make way, and the carriage will drive and the horses will be driven. When it comes to the main gate, the king strokes the servant's hand and looks back, and orders the charioteer to the right; the gates and ditches must be walked.
Wu Yuan Xia Mu Pei and Wang said: "Military is concise, and the model is clear and fluent."
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