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Zengzi said: "At the grave of a friend, there is old grass, but no one should cry."
Huan Wen passed by Wang Dun's tomb and said, "A lovely child! A lovely child!"
Wei Chang Qi Ya has body, and talent learning is not the way out, Yu Cun ridiculed him said: "With the minister three chapters of the law: the talker died, the writer was punished, the business slightly offset the crime."
Kong Chen of Kuaiji, Wei Yi, Yu Qiu, Yu Cun and Xie Feng were all the best of the four clans and the most powerful people of their time. Sun Xinggong said: "Chen is the gold of Kong family, Xi is the jade of Wei family, Yu is the eldest and the last of Lin, and Xie is the master of Hongdao."
When He Cidao was the prime minister, some people criticized him for not trusting the right people. Ruan Sikuang said with deep emotion: "The next path would not have led to this. But it is hateful that a commoner could rise to the position of prime minister! That is all."
Shi Chong made bean porridge for his guests, and it was ready in a snap. In constant winter, you can get leeks, duckweed and amaranth. Moreover, the ox was not as big and strong as Wang Kai's ox, but he went out with Kai and set out very late, trying to get into Luo City. He followed the ox for dozens of steps and was as fast as a bird. Kai's ox could not catch up with him at all. These three things always make me feel regretful. He then secretly bribed the governor and the charioteer under Chong's tent and asked them the reason. The governor said, "Beans are difficult to cook, so just grind them into powder in advance. When guests come, make white porridge for them. Chives and duckweed are made by mashing leek roots and mixing them with wheat seedlings." He then asked the driver how the ox was moving. The driver said, "The ox is not slow at all. It's just that the driver cannot control it in time. If you let the shaft lean to the side in a hurry, the ox will move forward." Kai followed his advice and competed for the lead. When Shi Chong heard about it later, he killed all the informants.
When he descends, he puts on his shoes and sits, and he has countless cups. The etiquette of drinking is not abandoned in the morning and in the evening. When the guest leaves, the host bows and sees him off, and the etiquette is finally completed. I know that he can make the banquet peaceful and not chaotic.
Liu Yin said: "When the wind is clear and the moon is bright, I always think of the mysterious way."
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