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Burning wood in Taitan is a sacrifice to heaven; burying in Taizhe is a sacrifice to the earth; using a calf. Burying a young cattle in Taizhao is a sacrifice to the time; being close to the Kantan is a sacrifice to cold and heat. The royal palace is a sacrifice to the sun; the night light is a sacrifice to the moon; the Youzong is a sacrifice to the stars; the Yuzong is a sacrifice to floods and droughts; the four Kantans are sacrifices to the four seasons. Mountains, forests, rivers, valleys, hills, clouds that can become wind and rain, and monsters that can be seen are all called gods. Those who have the whole world offer sacrifices to all gods. The princes offer sacrifices to the gods in their own lands, but not if they lose their lands.

There were many famous scholars in Sima Taifu's mansion, most of whom were outstanding at the time. Yu Wenkang said: "Seeing Zisong among them, he always thinks he is a god."

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最新章节：猖狂至极（加更1）（2025-03-21）

更新时间：2025-03-21

Cool male god, give me a smile

Duan Gan Zhiqin

Zhang Cangwu was the ancestor of Zhang Ping. He once said to Ping’s father, “I am not as good as you.” Ping’s father did not understand why. Cangwu said, "You have a beautiful son." Ping was a few years old at that time. He put his hands together and said, "Old man, how can you tease your father with your son?"

Once in the river

Bu Yarong

Sacrificial rules: The Yu clan sacrificed to the Yellow Emperor and offered sacrifices to Ku in the suburbs, and their ancestors were Zhuanxu and Yao. The Xiahou clan also sacrificed to the Yellow Emperor and offered sacrifices to Gun in the suburbs, and their ancestors were Zhuanxu and Yu. The Yin people sacrificed to Ku and offered sacrifices to Ming in the suburbs, and their ancestors were Qi and Tang. The Zhou people sacrificed to Ku and offered sacrifices to Ji in the suburbs, and their ancestors were King Wen and King Wu.

The Ancient Golden Immortal Appears and Lives Free

Huangfu Yuanyuan

All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 腯肥, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.

Zi Xie

Nie Dingyou

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

My poisonous monster boss

Yangshe Gengwu

After Huan Xuan was defeated, Yin Zhongwen continued to serve as an advisor to the Grand Marshal, and his attitude seemed to be different from before. In front of the Grand Marshal's Mansion, there is an old locust tree, which is very lush. On the first day of the month, Yin was listening with the crowd. He looked at the locust tree for a long time and sighed, "The locust tree is swaying, but there is no life left!"

Return of the Urban Immortal Emperor

Sui Si

　　After Zhou Zhen left Linchuan County, he returned to the capital. Before he could take up residence, he moored at Qingxi Island. Prime Minister Wang went to see it. It was summer and a rainstorm suddenly came. The boat was so small and leaked so badly that there was almost no place to sit. The king said, "How can Hu Wei be more honest than this?" He immediately appointed him as the commander of Wuxing County.

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