Qi Guan Misong 710涓囧瓧 783549浜鸿杩 杩炶浇
銆娧侵拗形淖酆贤逶掳骋踩ャ
When the king gives a carriage and horses, ride to pay tribute to the gift; wear clothes to pay tribute to the gift; do not dare to ride or wear without the king's order. When the king gives, bow and place the gift on the ground with your palm; when wine and meat are given, do not bow twice. In all gifts, gentlemen and villains have different days. When offering to the king, the senior officials send the butcher, and the scholars are relatives, all bow twice and bow to send. When serving the king a meal, if there are meat peaches and straw, the straw is removed for the senior officials and the meat is removed for the scholars, and all are done by the butcher. The senior officials do not bow in person, as it is the king's response to themselves. The senior official bowed and gave gifts and left. The scholar waited for the promise and left. He bowed again, but no one bowed in return. The senior official personally gave gifts to the scholar. The scholar bowed and accepted. He bowed again in his room. He did not put on clothes before bowing. When the enemy was not present, he bowed in his room. Whenever he made an offering to a respected person, he did not dare to report it. The scholar did not accept the congratulations of the senior official. The lower official accepted the congratulations of the higher official. When the relatives were present, he addressed the person as father. If someone gave him gifts, he addressed him as father and bowed to him. The ceremony was not grand, and the clothes were not full. Therefore, the fur coat was not covered, and the carriage was not arranged in a proper manner.
To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
To pickle: Take the beef that has just been killed, and cut it into thin slices, and make sure to cut it into pieces; soak it in fine wine, and eat it in the morning with minced meat or soy sauce.
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