Bu Yarong 775涓囧瓧 145855浜鸿杩 杩炶浇
銆娖寥似薜泵姹缓谌送媾
All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 鑵偉, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.
The etiquette for being a son is: be warm in winter and cool in summer, be alert at dusk and check on others in the morning, and do not argue with the ugly and the barbaric.
The king's system of salary and rank is five levels: duke, marquis, earl, viscount, and baron. The princes have five levels: senior officials, ministers, junior officials, senior officers, middle officers, and junior officers.
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