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Marriage without choice of food

During the funeral of Duke Dao, Ji Zhaozi asked Meng Jingzi, "What should the monarch eat?" Jingzi said, "Eating porridge is the most common etiquette in the world. The fact that we three ministers cannot live in the public office has been heard by everyone in the four directions. If I try hard to be poor, then I can do it. Wouldn't it make people suspect that I live in poor conditions without emotion? I will eat."

Xijing Flower Moon

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Deng Ai stuttered and called himself "Ai Ai". King Wen of Jin teased him and said, "You say 'Ai Ai', how many Ai are you talking about?" He replied, "Phoenix, Phoenix, so it is one Phoenix."

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Someone asked: "Why do those who wear a cap not bare their flesh?" The answer is: The cap is the highest honor, and it is not suitable for the body to bare flesh, so it is replaced by stripping.

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The dukes wear the robes of the rear road and the crown. The front road and the pagoda are not covered with robes. Send a car to inspect the prison equipment. The thin cloth saddles have patterns on the four sides and are placed at the four corners. Carrying the mourning caps, Youzi said: "It is not the etiquette. The funeral offerings are only dried meat and salted meat. "In sacrifice, the title of filial son or filial grandson is used; in funeral, the title of mourning son or mourning grandson is used. The mourning dress and funeral carriage are all the same. The white crown and the black cloth crown are not fringe-shaped. The black cloth crown is fringe-shaped. The officials wear the crown and offer sacrifices to the duke, and the hat and offer sacrifices to themselves. The scholars wear the hat and offer sacrifices to the duke, and the crown and offer sacrifices to themselves. The scholars wear the hat and personally welcome the deceased, so it is acceptable for the scholars to wear the hat and offer sacrifices to themselves.

The Great Demon King

Liver and radish: Take a dog liver, wrap it, and roast it with radish. When it is burnt, the radish will not stick to it. Take rice and simmer it with porridge. Cut the wolf fat into small pieces and mix it with the rice to make wine.