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When Cai Situ crossed the river and saw Peng Xie, he was overjoyed and said, "Crabs have eight legs and two claws." He ordered them to be cooked. After eating, I vomited and felt exhausted, then I realized it was not crab. Later, he told Xie Renzu about this, and Xie said, "You are not familiar with Erya, and you almost died because of my persuasion to study."
Sikong Gu He was having a conversation with the wise men of the time. Zhang Xuanzhi and Gu Fu, the grandson of the middle-aged man and the grandson of the great-grandson, both seven years old, were playing beside the bed. When he heard the words, his expression seemed to be irrelevant. Sleeping under the lamp, the two children narrated the host's words, without missing anything. Gu Gong crossed the table and lifted his ear, saying: "I never thought that a declining clan would revive this treasure."
Drink: heavy wine, rice wine with clear dregs, millet wine with clear dregs, sorghum wine with clear dregs, or wine with syrup, millet wine, syrup, water, syrup, and wine.
Duke Dai went out from the east, and Taifu Xie went to see him. Xie Ben wore it lightly, and only met him to discuss musical instrument and books. Dai was not stingy and his discussion of the zither and calligraphy became even better. Xie Youran knew his capacity.
According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
The host pays the guest to the door, the song ends three times, and the host offers it; the sheng enters three times, and the host offers it; the interlude ends three times, and the music ends three times. The musician announces that the music is ready, and then leaves. One person raises the cup, and then the Sizheng stands there, knowing that he can harmonize the music without drifting.
Xie Zhenxi Dao Jingren "is a man of great literary talent, and he is always innovative in everything he does."
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