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The so-called self-cultivation is to regulate one's family. One should avoid what one loves, avoid what one despises, avoid what one fears, avoid what one pities, and avoid what one is lazy about. Therefore, there are few people in the world who know the evil of what one likes and the beauty of what one hates. Therefore, there is a proverb: "No one knows the evil of his son, and no one knows the greatness of his seedling. "This means that if you do not cultivate yourself, you cannot manage your family.
Wang Zhongzu said of Yin Yuanyuan: "He is not better than others because of his strengths, but also because of his abilities."
The text says: "The origin of the words is not beyond the reach of simplicity; but the thought of the economy is to find the place, so there is a general outline."
Gu Changkang painted Pei Shuze with three more hairs on his cheek. People asked why? Gu said: "Pei Kai is handsome and has insight, and this is his insight." Those who look at the painting will find it and will definitely feel that Yi Sanmao is like a god, and he is so extraordinary that he is still unsettled.
The Master said: "If the future generations will talk about it, I will not do it. The gentleman follows the way and walks, but gives up halfway, I can't stop. The gentleman follows the middle way, retreats from the world and does not regret it, only the saints can do it. "
According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
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