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Huan Maolun said: "Zhu Jiye's skin is like Yangqiu's." He meant that his cutting was moderate.
Jianwen sat in a dark room and summoned Xuanwu. When Xuanwu arrived, he asked where the emperor was. The letter said: "I am here." People at that time thought he was capable.
During the funeral of Confucius, Gong Xichi wrote a memorial: decorating the coffin and the wall, setting up the bamboo and the shawl, which was Zhou; setting up the Chong, which was Yin; setting up the silk and the flag, which was Xia.
After Xie Zhonglang was defeated in Shouchun, he still asked for the jade stirrup before fleeing. When the Grand Tutor was in the army, he did not say anything about gain or loss. I still said, "Why should we bother with this now?"
Shi Chong made bean porridge for his guests, and it was ready in a snap. In constant winter, you can get leeks, duckweed and amaranth. Moreover, the ox was not as big and strong as Wang Kai's ox, but he went out with Kai and set out very late, trying to get into Luo City. He followed the ox for dozens of steps and was as fast as a bird. Kai's ox could not catch up with him at all. These three things always make me feel regretful. He then secretly bribed the governor and the charioteer under Chong's tent and asked them the reason. The governor said, "Beans are difficult to cook, so just grind them into powder in advance. When guests come, make white porridge for them. Chives and duckweed are made by mashing leek roots and mixing them with wheat seedlings." He then asked the driver how the ox was moving. The driver said, "The ox is not slow at all. It's just that the driver cannot control it in time. If you let the shaft lean to the side in a hurry, the ox will move forward." Kai followed his advice and competed for the lead. When Shi Chong heard about it later, he killed all the informants.
To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
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