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Xun Xu once ate bamboo shoots and served rice on the seat of Emperor Wu of Jin, and said to the people sitting there, "This is the result of hard work in cooking with firewood." The people sitting there did not believe him, so they sent someone to inquire about it secretly, and found out that it was actually done with the carriage legs.
Pao: take a pig, cut it up, fill it with dates, weave it with weeds, apply it with careful coating, fry it, and dry the coating, split it, wash your hands and rub it, remove the wrinkles, make rice flour and urine to make wine, add it to the pig to fry the fat, and the fat must be burned. Boil it in a large pot and put dried tangerines in a small pot. Make sure the pot does not burn. Do not turn off the fire for three days and three nights, and then season it with acid and meat.
Kong Chen of Kuaiji, Wei Yi, Yu Qiu, Yu Cun and Xie Feng were all the best of the four clans and the most powerful people of their time. Sun Xinggong said: "Chen is the gold of Kong family, Xi is the jade of Wei family, Yu is the eldest and the last of Lin, and Xie is the master of Hongdao."
The Buddhist scriptures believe that by cultivating the spirit, one can become a sage. Jian Wen said: "I don't know if I can reach the pinnacle of achievement. However, the merits of training cannot be denied."
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