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Gong Yin Shangyang and Chen Qiji chased Wu's army and caught up with them. Chen Qiji said to Gong Yin Shangyang: "It is the king's business, you can hold a bow in your hand." Holding a bow. "Shoot them." Shooting, killing one person, holding the bow. He caught another, called him, and killed two more. Every time he killed one person, he covered his eyes. He stopped his driver and said: "If you don't sit in the court, you won't be invited to the banquet. Killing three people is enough to return the fate." Confucius said: "There is also etiquette in killing people."

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最新章节：人工呼吸2（2025-03-21）

更新时间：2025-03-21

The Leftover Fighter Xu Man

Tai Shi Qi Feng

King Sima Jing went on an expedition to the east and captured Li Xi of Shangdang and made him a Zhonglang Attendant. He then asked Xi, "My father invited you to come, but you refused. Now I am calling you. Why did you come?" Xi replied, "My father treated me with courtesy, so I was able to advance and retreat with courtesy. You are a man of law, and I came here out of fear of the law!"

Splendid Qing Palace: The Fourth Master, I Want to Pamper You

Zhongli Yiran

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

Jinhejiusuiannian

Diwu Hongya

Duke Ai asked Confucius, "What is the great ritual? Why do gentlemen talk about ritual with such respect?" Confucius said, "I am a small man, not qualified to know ritual." The duke said, "No! I am talking about it." Confucius said, "I have heard that ritual is the most important thing for the people to live. Without ritual, there is no way to respect the gods of heaven and earth, no way to distinguish the positions of the ruler and the minister, the superior and the inferior, the old and the young, no way to distinguish the closeness of men and women, fathers and sons, brothers, and the relationship between relatives and strangers. A gentleman respects this and teaches the people with what he can, and does not abolish the festival. After things are accomplished, he will then prepare the carvings and ornaments to continue. After they are in compliance, he will talk about funerals, prepare the tripods and sacrificial vessels, set up the pork and basil, repair the ancestral temple, and worship at the right time and order the clan. Then he will make his house comfortable, dress modestly, and humble his palace. He will not carve the table on his car, nor carve the utensils, nor eat two different kinds of food, so that he can share the benefits with the people. The gentleman of the past practiced ritual. ”

Rebirth starts with raising pigs

Feng Youshuang

When Zhang Hua saw Chu Tao, he said to Lu Pingyuan: "Your brothers are like dragons leaping through the clouds, and Gu Yanxian is like a phoenix singing in the morning sun. I thought the treasures of the southeast were gone, but I didn't expect to see Chu Sheng again." Lu said: "You have never seen anyone who doesn't sing or leap!"

Xiaoyao Anchor

Yuan Yingtong

Wang Junchong was the Minister of the Chancellery. He wore his official uniform and rode in a carriage. He passed by Huang Gong's wine shop and said to the passengers in the carriage behind him, "I used to drink with Ji Shuye and Ruan Sizong at this wine shop. We also had a trip to the bamboo forest. Since Ji Shuye died young and Ruan Gong passed away, I have been bound by the times. Although this place seems close today, it seems as far away as mountains and rivers."

Traveling through time and space

Tantai Guoshuai

Bian Ling looked at his uncle: "It is as bright as a hundred houses."

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