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在乎你商城

Ai Zhixu 435万字 746942人读过 连载

《在乎你商城》

Nguyen Zhongrong and the infantry lived in the south of the road, and the other Nguyens lived in the north of the road. The northern Nguyen are rich, while the southern Nguyen are poor. On July 7th, people in Northern Ruan dry clothes in the sun, all of which are made of gauze, silk, and brocade. Zhongrong hung a large cloth scarf on a pole in the middle of the courtyard. Some people may wonder why he did this, but he answered, "I am not immune to worldly matters, so I am just telling you the truth!"

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.




最新章节:龙魂的怒火

更新时间:2025-03-23

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青火朱雀的羽毛!
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也帮我看看……
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全部章节目录
第1章 来了
第2章 龙溪
第3章 谈话
第4章 天神剑宗的矿脉
第5章 逍无极威胁
第6章 骨兽开口
第7章 带你回家
第8章 任职副阁主
第9章 失败
第10章 我想出去
第11章 突破
第12章 内乱
第13章 孤身前往
第14章 不死之身
第15章 通幽界碑
第16章 圣贤称号!
第17章 开启剑道古术
第18章 你能把我怎样
第19章 逆天轮回丹
第20章 语言的力量
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