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Yangshe Chunbao 587万字 291976人读过连载

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Zhong Yu was a Huangmen Lang. He was alert and was at the banquet with King Jing. At that time, Xuanbo, the son of Chen Qun, and Yuanxia, the son of Wu Zhou, were sitting together and they laughed at Yu. King Jing asked, "What kind of person is Gao Yao?" He replied, "He is a virtuous man in ancient times." Turning back to Xuanbo and Yuanxia, he said, "A gentleman is inclusive but not partial, and he is a group but not a party."

Therefore, only after the behaviors of filial piety, brotherhood, loyalty and obedience are established, can one be a man; only after being a man can one govern others. Therefore, the sage kings valued etiquette. Therefore, it is said that the cap is the beginning of etiquette and the most important thing for good things. Therefore, the ancients valued the cap; the cap was performed in the temple; the temple was performed to respect things; respect things and dare not take the initiative to do things; do not take the initiative to do things, so they humble themselves and respect the ancestors.

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Inheriting the Rothschilds

Tai Shumeng

The ruler rolls up his crown and stands on the east side, while his wife stands in the room with a double-breasted robe. The ruler bares his body to welcome the sacrificial animal at the door; his wife offers a bean basket. The ministers and the great officials praise the king, and the women of the court praise the wives: each of them promotes his duties. When all officials are dismissed from their duties and serve severe punishments, the whole country will be greatly subdued. Therefore, the summer sacrifice, autumn tasting, winter sacrifice, spring festival, autumn review and the big wax are the emperor's sacrifices.

Spiritual Master in Korea

Hu Yan Rui Rui

Therefore, a gentleman should be cautious and not lose his face in front of others. The king should be polite, and the ministers should be inferior to him. The ministers should be polite, and the scholars should be inferior to him. Etiquette should not be given to common people, and punishment should not be given to ministers. Punishers should not be at the king's side.

Crazy Years: Stories of Our Fathers

Zhang Jianhongrui

When the king's carriage is about to start, the servant will hold the stalk and stand in front of the horse. After the carriage is started, the servant will unfold the reins and serve as the driver, and take the two reins from the upper right, kneel down, hold the stalk and separate the reins, drive it five steps and stand. When the king goes out to the carriage, the servant will hold the reins and hand over the reins. The left and right will make way, and the carriage will drive and the horses will be driven. When it comes to the main gate, the king strokes the servant's hand and looks back, and orders the charioteer to the right; the gates and ditches must be walked.

Taixu Reincarnation

Wen Ren Sui Shan

To make delicacies: Take the meat of cattle, sheep, elk, deer and roe deer, and make sure to peel it. Each animal should be beaten once with cattle, and then turned over and over, remove the bait, cook it, remove the bait, and soften the meat.

Addicted to Chasing Wife

Xia Jingqing

It is said in the past: When Prime Minister Wang crossed the Yangtze River, he only taught three principles: to have no sorrow or joy in voice, to keep in good health, and to express one's thoughts fully. However, the winding path of life is everywhere.

Cannon fodder travels through time and space and is still cannon fodder

Ci Gengzi

According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.

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