Tai Shu Bizhu 265涓囧瓧 846294浜鸿杩 杩炶浇
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According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
The mortar is made of a 妞, and the pestle is made of a wutong. The loquat is made of mulberry, three feet long; or five feet. The end is made of mulberry, three feet long, and the handle and end are carved. The belts of the princes and officials are all five-colored; the scholars are Second collection. Li is rice wine. The urn, jar, and basket should be filled only when the contents are visible. It is heavy, and should be buried after the funeral.
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