Yi Hanlei 839涓囧瓧 416235浜鸿杩 杩炶浇
銆姽破谙呙夥压劭淬
To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
Wang Dongting was the chief clerk of Xuanwu. One spring day, he and his brothers Shitou rode on horseback to the suburbs. Shi Yan and his fellow travelers marched together. Only one person from Dongting was always in front, and he could sense it several dozen steps away, but no one could understand it. Shitou and others were tired, and soon the imperial carriage returned. Everyone seemed to be an official, except Dongting Yiyi who was standing in front. His understanding is so quick.
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