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When Wang Pingzi first came down, the prime minister said to the general, "We must not allow the Qiang people to travel east again." Pingzi's face resembled that of a Qiang.
Zi Zhang died, Zengzi had his mother's death; he went to cry in the mourning at the age of 18. Someone said: "You can't mourn at the age of 18." Zengzi said: "Why should I mourn?" At the death of Youruo, Duke Dao went to mourn, and Ziyou went from the left. At the death of Qi Gu Wang Ji, Duke Zhuang of Lu made great contributions. Some said, "She was married by Lu, so she should wear the mourning clothes of a sister." Some said, "She is my grandmother, so she should wear the mourning clothes."
Jia Gonglu's second wife, Guo, was extremely jealous. She gave birth to a boy named Limin, who gave birth to Zaizhou. When Chong returned from outside, his wet nurse was holding the child in the courtyard. The child jumped for joy when he saw Chong, and Chong went into the wet nurse's arms and cried. Guo saw this from a distance and thought Chong loved his wet nurse, so he killed her. The child cried out of sorrow and refused to drink the other's milk, and thus died. Queen Guo never had any children.
According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 腯肥, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.
Liu Zun's ancestors were known to Yin Zhongjun when they were young and were referred to by Yu Gong. Yu Gong was very pleased and appointed him as his assistant. After seeing him, I sat on the couch and talked with him.
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