L眉qiu Qingbo 566涓囧瓧 509229浜鸿杩 杩炶浇
銆娒琅叱钡讲煌E缢悠点
After Ji Zhongsan was executed, Xiang Ziqi reported the county to Luoyang. King Wen of the Zhou Dynasty invited him in and asked, "I heard that you have ambitions to go to Jishan. Why are you here?" Xiang Ziqi replied, "Chao and Xu are both arrogant and servile people. They are not worth admiring." The king was greatly impressed.
Huannan County loves hunting, and every time they go hunting, there are many chariots and cavalry. For an area of 鈥嬧媐ifty or sixty miles, flags and banners covered the marshes. The good horse gallops like flying, and it does not avoid hills and valleys wherever the double Zhen points. Sometimes the array was not in order, (the deer above and the lord below) the rabbits escaped, and all the officers and soldiers were tied up. Huan Daogong was a relative of Xuan. At that time, he was a military officer of the bandit Cao and was quite outspoken. He often carried a red cotton rope around his waist. Xuan asked, "What is this for?" He replied, "I like to tie up people when I go hunting. But when I am tied up, my hands cannot bear the thorns." Xuan became more relaxed from then on.
When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.
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