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When Mr. Lin saw the Changshan of Dongyang, he said, "How smooth and straight it is!"
Wang, Liu and Lin Gong looked at He Huqi, but He Huqi just looked at the documents and ignored them. The king said to He, "I have come here with Lord Lin to see you. I hope you will put aside your daily routine and respond to profound words. Why do you have to lower your head to look at this?" He said, "If I don't look at this, how can you survive?" Everyone thought it was a good idea.
When Yuan Yanbo was a minister of the Ministry of Personnel, Zijing wrote to Xi Jiabin: "Yanbo has come in, which is enough to revive my spirit. Therefore, I know that it is difficult for me to beat him, and I hope that he will be rejected a little and then he will be promoted again."
The inscription on the tablet says of Yu Chiyu: "He is frugal and can eliminate all problems." Xie Renzu said: "Yu Chiyu has no old thoughts in his heart."
When Pei Lang wrote "Yu Lin" (Words in the Forest), it was widely known far and wide when it first came out. At that time, young people all copied it and each had one. It is recorded that Wang Dongting wrote a poem "Presented to the King's Drunken Master" which was very talented and sentimental.
Wang Dongting and Xie Gong were at odds with each other. When the king heard about the funeral in the east, he went out of the capital to find Zi Jing and said, "I want to mourn for Gong." Zi Jing had just gone to bed, and when he heard his words, he got up in surprise and said, "I hope for Fa Hu." So the king went to mourn. The commander-in-chief Diao Yue refused to listen and said, "I have never seen such a guest in my life." Wang also did not speak to him, but went straight forward, crying bitterly, and left without holding the hand of the last maid.
To make delicacies: Take the meat of cattle, sheep, elk, deer and roe deer, and make sure to peel it. Each animal should be beaten once with cattle, and then turned over and over, remove the bait, cook it, remove the bait, and soften the meat.
According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
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