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Wang Sizhou once went to Wang Chixu on the snow. Sizhou said that there was something wrong with Chi's mood, so he became unhappy. Sizhou felt evil, so he went to him on a sedan chair, held his arm and said, "How can you be worthy of discussing this with me, old man?" The Chi pushed his hand away and said, "You are as cold as a ghost's hand, and you are trying to grab my arm by force!"
Wang Yifu said: "Lüqiu Chong is better than Man Fen and Hao Long. These three are all highly talented, but Chong is the first to succeed."
When Xie An was young, he asked Ruan Guanglu to talk about the White Horse Theory. I wrote this essay to show Xie, but Xie did not understand what Ruan said at that time, so I consulted him again. Ruan then sighed and said, "Not only is it impossible to find someone who can explain it, it is also impossible to find someone who can explain it!"
The purpose of carrying out the law of the crown prince to Boqin was to make King Cheng know the way of father and son, monarch and minister, elder and younger. When King Cheng made mistakes, Boqin was beaten to show King Cheng the way of the crown prince. King Wen was the crown prince.
Wang Xiaobo said: "A famous scholar does not have to be a genius. As long as he has nothing to do, drinks a lot, and reads Li Sao well, he can be called a famous scholar."
The dog is in the east, and the yang energy of the ancestors is emitted in the east. The water is in the east of Xi, and it is the left sea of the ancestral heaven and earth. The wine is in the vase, which teaches the people not to forget their roots.
Wang Junfu used rice from a rice pot to cook, and Shi Jilin used candles to cook. Junfu made a purple silk cloth barrier covered with green satin forty li, while Shi Chong made a brocade barrier fifty li to compete with him. Shi used pepper to make mud, and Wang used red ochre to make mud walls.
To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
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