Xuanyuan Peng 437涓囧瓧 943093浜鸿杩 杩炶浇
銆娧侵薰蘸访酪磺
Wang Zhonglang loved Zhang Tianxi very much and asked him, "You have seen the paths and tracks of the people who crossed the Yangtze River. What is so great about the tracks on the left side of the Yangtze River? How are the later talents compared with the Central Plains?" Zhang said, "Since Wang and He, we have studied the profound and profound things. We have made changes according to the times, following the style of Xun and Yue." Wang said, "You have more knowledge and insights, why did you let Fu Jian control you?" He replied, "The yang disappears and the yin rests, so the steps of the sky are slow; the negative and positive are stripped away to form an image, so why should we criticize you too much?"
To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
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