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Zhong Yu and Zhong Hui were well-known since they were young. When he was thirteen years old, Emperor Wen of Wei heard about it and said to his father Zhong Yao, "You can order the two sons to come." So he ordered an audience with him. Yu's face was sweating. The emperor asked, "Why is your face sweating?" Yu replied, "I am trembling with fear and sweating like pulp." The emperor asked Hui again, "Why are you not sweating?" Hui replied, "I am trembling with fear and sweating like pulp."

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

All the famous scholars went to Luo River to play. When he returned, the music director asked Wang Yifu, "Did you have fun today?" Wang Yifu replied, "Pei Pushe is good at talking about logic and philosophy, and his words are elegant; Zhang Maoxian's discussion of history and the Han Dynasty is fascinating; Wang Anfeng and I talked about Yanling and Zifang, and our discussions were also profound."




最新章节:震撼无比

更新时间:2025-03-13

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冰神四使
返回道宗!举世讨伐风族!
那又如何
最后一天
超凶实力
圣界
烂人的真心话
雷系禁咒
霸道奴仆遭雷劈
全部章节目录
第1章 神奇药力
第2章 算计
第3章 宋城
第4章 能屈能伸
第5章 棺中人
第6章 弱小无助又可怜
第7章 你永远不成器
第8章 邪魔之祸!
第9章 我想好好的陪陪她
第10章 灵器
第11章 一拳秒杀
第12章 恩将仇报
第13章 取胜
第14章 决战前夕
第15章 八大天帝降临
第16章 两个灵魂
第17章 李天命的小命劫
第18章 挑选小圣术
第19章 辰竹重伤
第20章 我来猜一猜
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