Huantu 175涓囧瓧 210700浜鸿杩 杩炶浇
銆姽访谰芬磺镁檬悠点
The steward draws water, but does not twist it. He does not go up to the hall until the steps are up. He gives it to the driver. The driver takes a bath: four junior officials carry the quilt, and two drivers bathe. The water for bathing is a basin, the water for pouring is a ladle, the bathing is a gauze towel, and the stroking is a bathing robe, just like other days; the junior officials scratch the feet, and the remaining water is thrown into the pit. When the mother dies, the inner driver carries the quilt and bathes. The steward draws water and gives it to the driver. The driver bathes in the hall - the king bathes in liang, the senior official bathes in millet, and the scholar bathes in liang. The Dian people built a sieve under the west wall, the pottery people brought out the heavy cauldrons, the Guan people received the bath, and then cooked it. The Dian people took the firewood from the northwest of the temple and used it to cook. The Guan people gave the driver a bath, and then he bathed; he used a clay plate for bathing, and a towel for rubbing. As on other days, the small officials cut their hands and beards, wet and washed, and threw them on the ditch. The king set up a big plate to make ice, the senior officials set up a flat plate to make ice, and the scholars used clay plates without ice. They set up a bed and a pillow. One bed was covered, one bed was covered, and another bed was moved to the hall. There were pillows and mats for the king, senior officials, and scholars.
All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 鑵偉, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.
Jianwen asked Sun Xinggong: "What is Yuan Yang like?" He replied: "Those who don't know him don't live up to his talent; those who know him don't take his nature."
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