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Wang Zijing asked Master Xie, "How is Jiabin compared to Daoji?" He replied, "Daoji is sincere in copying and summarizing the clear enlightenment, so Jiabin is superior."
The Master said: "Shun is a great wise man! Shun likes to ask questions and likes to investigate what others say, hides evil and promotes good, holds both ends, and uses the middle for the people. Is this what Shun is!"
Huan Nanjun was summoned to be the prince's groom, and his boat was moored at Dizhu. After Wang Dafu finished, he was a little drunk and went to see Huan. Huan prepared wine, but the king could not drink it cold, so he kept saying to his attendants, "Tell them to warm the wine!" Huan then started to cry and sob, and the king wanted to leave. Huan hid his tears with his handkerchief and said to the king: "It is my family's taboo, what does it have to do with you?" The king sighed and said: "Lingbao came by himself."
Even if there are delicious dishes, if you don't eat them, you don't know their taste; even if there are the ultimate truth, if you don't learn it, you don't know its goodness. Therefore, only after learning can you know your shortcomings, and only after teaching can you know your difficulties. Knowing your shortcomings, you can reflect on yourself; knowing your difficulties, you can strengthen yourself. Therefore, it is said that teaching and learning complement each other. "The Book of Changes" says: "Learning is half done." Is this what it means!
Sun Changle wrote Wang Chang's history and said, "I and my husband are not snobbish in their dealings, their hearts are like clear water, and they have the same mysterious taste."
When a gentleman is about to build a palace, the ancestral temple comes first, the stables and storehouses come second, and the living quarters come last. For all household construction, sacrificial utensils come first, sacrificial tribute comes second, and domestic utensils come last. Those without land and salary do not set up sacrificial utensils; those with land and salary first make sacrificial clothes. Even if a gentleman is poor, he does not eat porridge with sacrificial utensils; even if it is cold, he does not wear sacrificial clothes; when building a palace, he does not cut hills and trees. When a senior official or scholar leaves the country, sacrificial utensils are not overused. The senior officials shall leave the sacrificial vessels with the senior officials, and the scholars shall leave the sacrificial vessels with the scholars.
Pao: take a pig, cut it up, fill it with dates, weave it with weeds, apply it with careful coating, fry it, and dry the coating, split it, wash your hands and rub it, remove the wrinkles, make rice flour and urine to make wine, add it to the pig to fry the fat, and the fat must be burned. Boil it in a large pot and put dried tangerines in a small pot. Make sure the pot does not burn. Do not turn off the fire for three days and three nights, and then season it with acid and meat.
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