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亚洲国产中文曰韩丝袜

Wu Yuner 622涓囧瓧 271995浜鸿杩 杩炶浇

銆娧侵薰形脑缓客嚆

In this month, the master of craftsmen is ordered to order all craftsmen to examine the quantities of the five warehouses: gold and iron, leather and tendons, horns and teeth, feathers and arrows, fat, glue, cinnabar and lacquer, and none of them are bad. All craftsmen are in good order, and the supervision of the work is on the day; do not go against the time, and do not do anything extravagant and clever to disturb the emperor's heart.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.




鏈鏂扮珷鑺傦細鍨傛毊鐨勭寷榫欑潄鐪

鏇存柊鏃堕棿锛2025-03-19

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鍏夎剼鐨勪笉鎬曠┛闉嬬殑
鍚岀洘闆忓舰
鏄庣帇澶╄鏈
涓涓棶棰
绠鐩村氨鏄糠瀹
娴锋棌鍏富
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鎴戣鎺ц瘔
寤鸿浣犵叜姹
鍏ㄩ儴绔犺妭鐩綍
绗1绔 杩欐槸浣犳渶鍚庣殑鎵嬫锛
绗2绔 鏃犺竟鑱旂洘
绗3绔 鍤e紶鐨勬灄鏈濆ぉ锛
绗4绔 鎰胯祵鏈嶈緭锛屾潃锛侊紙鍥涙洿瀹岋級
绗5绔 鑰冮獙
绗6绔 鍐嶇珛涓鍔
绗7绔 瀵逛綘涓嶅姘
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绗13绔 閫冮亖
绗14绔 鍤e紶鏉ヤ娇
绗15绔 楝煎奖鐜拌韩
绗16绔 鍖呭垎閰
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绗18绔 鍙ゅぉ灏婏紒
绗19绔 鍦伴緳瀹楃涓澶╂墠
绗20绔 瑙︽櫙鐢熸儏
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