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Rebirth of the Disabled Prince and the Ugly Concubine

Zhang Jiying was appointed as the Eastern Cao official by King Qi. When he was in Luoyang, he saw the autumn wind rising and thought of the mushroom and vegetable soup and sea bass sashimi in Wu. He said, "It is important to be comfortable in life. Why should I travel thousands of miles to seek fame and title!" So he ordered his carriage to return. Soon the King of Qi was defeated, and people at that time all said that it was a sign of good fortune.

Soul-crossing counterattack: Don’t flirt with the campus male god!

The Dark Prince and the Evil Concubine

A gentleman is one who is well-informed, strong in knowledge, and humble, and who is kind and not lazy. A gentleman does not exhaust people's favors or exhaust people's loyalty, but maintains friendship.

White brocade without pattern, fragrant and blooming

There was a Taoist from the north who was good at reasoning. He met Mr. Lin at the Wuguang Temple and they talked about sketches. At that time, Zhu Fashen and Sun Xinggong all listened together. This Taoist raised many difficult questions, and Mr. Lin answered them clearly and analytically, with a refreshing tone. This Taoist always crushes the weak. Sun asked Mr. Shen: "Master, you must be in a difficult situation, why have you never said anything?" Mr. Shen smiled but did not answer. Mr. Lin said, "The white sandalwood is fragrant, so how can it go against the wind?" Mr. Shen understood the meaning and was disdainful.

A carefree life

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

Rebirth of the Urban Mad Dragon

Even if there are delicious dishes, if you don't eat them, you don't know their taste; even if there are the ultimate truth, if you don't learn it, you don't know its goodness. Therefore, only after learning can you know your shortcomings, and only after teaching can you know your difficulties. Knowing your shortcomings, you can reflect on yourself; knowing your difficulties, you can strengthen yourself. Therefore, it is said that teaching and learning complement each other. "The Book of Changes" says: "Learning is half done." Is this what it means!