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Eternal Holy Emperor

The school bully's favorite: sweetheart, a little bit bad

There are three talents in the Taifu: Liu Qingsun is the most talented, Pan Yangzhong is the most talented, and Pei Jingsheng is the most talented.

Your Majesty has become a monk

　　A guest once asked Chen Jifang, "What merits and virtues did your lord Taiqiu have to deserve such high reputation?" Jifang replied, "My lord is like a laurel tree growing on the edge of Mount Tai, which is ten thousand feet high and unfathomably deep. It is moistened by the sweet dew above and moistened by the deep spring below. At that time, how could the laurel tree know the height of Mount Tai and the depth of the deep spring? It didn't know whether it had merits or not!"

Get your hands on the best

In the last month of autumn, the sun is in Fang, the sun is in the sky at dusk, and the sun is in the willow at dawn. The days are Geng and Xin. The emperor is Shaohao, and the god is Rushou. The insect is Mao. The sound is Shang, and the scale is Wushe. The number is nine. The taste is spicy and the smell is fishy. The gate is worshipped with liver. Wild geese come as guests, and wine goes into the water and becomes clams. The chrysanthemum has yellow flowers, and the jackal sacrifices animals and kills birds. The emperor lives in the right side of the general chapter, rides on the military road, drives a white camel, carries a white flag, wears white clothes, and wears white jade. He eats hemp and dog, and his utensils are thin and deep.

We are all waiting for each other

　　After Zhou Zhen left Linchuan County, he returned to the capital. Before he could take up residence, he moored at Qingxi Island. Prime Minister Wang went to see it. It was summer and a rainstorm suddenly came. The boat was so small and leaked so badly that there was almost no place to sit. The king said, "How can Hu Wei be more honest than this?" He immediately appointed him as the commander of Wuxing County.

Husband V5: Baby, I’ll eat you up!

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.