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My entrepreneurial era

Chen Zhongju of Runan and Li Yuanli of Yingchuan discussed their merits and virtues together, but could not decide who was ahead in order. Cai Bojie commented on them, saying: "Chen Zhongju is good at offending superiors, while Li Yuanli is strict in controlling his subordinates. It is difficult to offend superiors, but easy to control subordinates." Zhongju was thus ranked below the three gentlemen, and Yuanli was ranked above the eight talented people.

Back in 2008

Confucius said: "Guan Zhong carved a gui with red ribbons, a birch tree and a reverse altar, and a mountain knot and a colorful ash. He is a virtuous official, but it is difficult to be a superior. Yan Pingzhong worshipped his ancestors. A pig's shoulder does not cover the bowl. He is a virtuous official, but it is difficult to be a subordinate. A gentleman does not usurp the superior, and does not oppress the inferior. ”

Love butterfly rain sunny day

Journey to the Ice God

Chen Ying was from Dongyang. He cultivated moral conduct at a young age and was well-known among his fellow villagers. At the end of the Qin Dynasty, when chaos broke out, the people of Dongyang wanted to take Ying as their master, but his mother said, "No! As your wife, I have rarely seen poverty and humbleness. Once I become rich and noble, it will be unlucky! It is better to take the army and make it yours: if it succeeds, you will get less benefit; if it fails, you will suffer the consequences."

Rebirth

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

Rebirth of the Clothes Spirit

Lady Wang Jiangzhou said to Xie E, "Why don't you make any progress? It's because you are so preoccupied with worldly affairs that your talent is limited."