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Etiquette begins with the coming of age, is based on the wedding, is more important than funerals and sacrifices, is more respected than the morning engagement, and is harmonious with the archery field - this is the general outline of etiquette.
Grand Tutor Xie asked his sons and nephews, "Why do you want to make them good when you are involved in other people's affairs?" No one said anything. The charioteer answered, "It's like wanting orchids and jade trees to grow in the courtyard."
Yu Xiaofu was the Minister of the Imperial Secretariat of Emperor Wu of Han. The emperor asked him calmly, "I have never heard of you making any offerings while you were my retainer." Yu's home was in Fuchun, near the sea. He told the emperor that he was looking forward to his spirit. He replied, "The weather is still warm. Fish and shrimps (Yu Qiang) cannot be brought in yet. I will make an offering to you soon." The emperor clapped his hands and laughed.
Respect, prudence, and correctness before treating each other with affection, is the general principle of etiquette, and it is the way to establish the distinction between men and women, and the righteousness of husband and wife. There is a distinction between men and women, and then there is righteousness between husband and wife; there is righteousness between husband and wife, and then there is affection between father and son; there is affection between father and son, and then there is affection between ruler and minister. Correct. Therefore, it is said that the wedding ceremony is the root of etiquette.
To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
There is a proverb: "The leader in the future will be Pei Xiu."
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