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Officials do not borrow sacrificial utensils. Before sacrificial utensils are made, banquet utensils are not made.

For the funeral of a king: for three days, sons and wives use sticks, and after the funeral on the fifth day, the grand officials and their wives are given sticks. Sons and grand officials use sticks outside the bedroom door, and they are gathered inside the bedroom door; the wives and their wives are next and use sticks, and when he ascends the throne, he has someone hold them. Sons take off their sticks when they have the king's order, and gather their sticks when they have the king's order, and take off their sticks when they listen to divination and have something to do with the corpse. Grand officials gather their sticks when they are at the king's place, and they use sticks when they are at the grand officials' place. For the funeral of a grand official: after the funeral on the third day, the master, the master's wife, and the old man in the house all use sticks. Grand officials take off their sticks when they have the king's order, and gather their sticks when they have the order of the grand officials; the wife takes off her stick when she has the order of her wife, and she is given a stick when she has the order of her wife. For the funeral of a scholar: for two days, the funeral is held, and for three days, the master takes off his stick, and the wives all use sticks. For the king's order and the wife's order, the order is the same as for the grand officials, and for the grand officials and their wives' order, the order is the same as for the grand officials. Sons all use sticks, and they don't ascend the throne. When a senior official or scholar mourns a funeral, he uses a staff; when mourning over a coffin, he uses a staff. If he discards a staff, he breaks it and throws it to the hermit.

All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 腯肥, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.

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