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Dongfang Linglan 782万字 826571人读过 连载

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When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

In ancient times: public land was rented but not taxed. Markets and shops were not taxed. Customs were checked but not levied. The forests, hills, rivers and marshes were visited at regular times but not prohibited. The land of the gui was not taxed. The people's labor was used, but not more than three days a year. There was no porridge in the fields, and no request for graves. The Sikong held the measure and measured the land, and the people lived in the mountains, rivers, marshes and marshes, and the four seasons. The distance of the land was measured, and the work was done according to the people's strength. When commanding the people: the old people were given the work, and the strong people were given the food. The talents of the people must be made according to the cold, warm, dry and wet weather of heaven and earth, and the different shapes of valleys and rivers. The people living in the land had different customs: hardness, softness, lightness, heaviness, slowness and speed were different, the five flavors were different, the tools were made differently, and the clothes were different. Improve their education, but do not change their customs; standardize their politics, but do not change their suitability. The people of China, Rong, and Yi, all have their own natures, which cannot be changed. The people of the East are called Yi, who have hair and tattoos, and some do not eat cooked food. The people of the South are called Man, who have carvings and patterns, and some do not eat cooked food. The people of the West are called Rong, who have hair and fur clothes, and some do not eat grains. The people of the North are called Di, who wear feathers and live in caves, and some do not eat grains. China, Yi, Man, Rong, and Di all have a safe place to live, a harmonious taste, suitable clothes, and tools. The people of the five directions do not speak the same language and have different tastes. To reach their aspirations and communicate their desires: the East is called Ji, the South is called Xiang, the West is called Didi, and the North is called Yi.

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最新章节：天照仙府（2025-03-19）

更新时间：2025-03-19