Helian Wei 887涓囧瓧 146814浜鸿杩 杩炶浇
銆娫谙吖劭匆磺谙呤悠点
Confucius said, "When the princes marry the emperor, they must announce it to the ancestors and offer sacrifices to the gods. They wear the crown and go out to attend the court, and order the priest to announce it to the gods, the ancestral temples, the mountains and rivers. Then they order the five officials of the state to go out and leave on the road. The announcement should be made every five days. If it is more than that, it is not polite. Whenever an announcement is made, sacrificial offerings should be used. The return is the same. When the princes meet, they must announce it to the gods, and wear court clothes and go out to attend the court. Order the priests to report to the mountains and rivers passing by the five temples. Also order the five officials of the state to go out on the road. On the way back, they must personally report to the ancestors. Then order the priests to report to what has been reported before, and then listen to the court and enter.
According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
To make delicacies: Take the meat of cattle, sheep, elk, deer and roe deer, and make sure to peel it. Each animal should be beaten once with cattle, and then turned over and over, remove the bait, cook it, remove the bait, and soften the meat.
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