Sikou Jinhao 25涓囧瓧 409649浜鸿杩 杩炶浇
銆姽肪镁镁锰焯煊笆鱼
The Master said, "Go back! A gentleman is concealed yet visible; he is not pretentious yet dignified; he is not harsh yet powerful; he does not speak but is trustworthy." The Master said, "A gentleman does not misstep with others, does not mismatch with others, does not mislead with others. Hence, a gentleman's appearance is enough to be feared, his expression is enough to be feared, and his words are enough to be trusted. It is said in Fu Xing, 'Be respectful and cautious, and do not choose what to say.'" The Master said, "The reason why the clothes and the clothes do not follow each other is that we want the people not to offend each other." The Master said, "When offering sacrifices with utmost respect, do not follow them with music; when attending the morning with utmost argument, do not follow them with fatigue." The Master said, "A gentleman is cautious so as to avoid calamity, is sincere so as not to cover up, and is respectful so as to avoid shame." The Master said, "When a gentleman is solemn and respectful, he becomes stronger day by day; when he is idle and careless, he becomes more lazy day by day. A gentleman does not spend a day busying himself, as if it were not the whole day." The Master said, "Be cautious in serving ghosts and gods, and choose a day and a month to meet the king, for fear that the people will not respect him." The Master said, "If you insult me, you will not be afraid of death." The Master said, "No words are not spoken, no manners are not to see each other; to wish that the people would not disrespect each other. The Book of Changes says: 鈥楾he first divination is reported, the second and third divinations are reported, and if it is disrespected, then it is not reported.鈥欌
According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
Mao Bocheng was proud of his talent and often said: "I would rather be a broken orchid than a sagebrush."
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