香港三级任达华

The Amnesiac Ugly Concubine

Three lives are not drunk

The Master said: “What the gentleman calls righteousness is that both the noble and the humble have to serve the world; the emperor personally ploughs the fields and offers rice and wine to serve the God, so the princes diligently assist the emperor in serving the emperor. ”The Master said: “The lower serves the higher. Although they have the great virtue of protecting the people, they dare not have the heart of the ruler and the people, which is the depth of benevolence. Therefore, the gentleman is respectful and frugal in order to serve benevolence, trustworthy and yielding in order to serve propriety, does not value his own work, does not respect himself, is frugal in his position and has few desires, yields to the virtuous, humbles himself and respects others, is cautious and fears righteousness, seeks to serve the ruler, is self-righteous when he gets it, and self-righteous when he does not, so as to listen to the will of heaven. The Book of Songs says: ‘The kudzu vines are spread on the branches; the noble gentleman seeks blessings and does not turn back. ’ This is what Shun, Yu, King Wen, and Duke Zhou said! They have the great virtue of the ruler and the people, and are cautious in serving the ruler. The Book of Songs says: "Only this King Wen, who was careful and cautious, served the God with sincerity, and had many blessings in his heart. His virtue did not turn back, and he was accepted by the states. '" Confucius said: "The former kings gave him a posthumous title with a noble name, and were frugal with a single benevolence, because they were ashamed of their reputation floating above their actions. Therefore, a gentleman does not boast of his deeds, does not exaggerate his achievements, so as to seek to be treated with kindness; he does not go beyond his actions, so as to seek to be treated with kindness; he praises the goodness of others and praises their achievements, so as to seek to be virtuous. Therefore, although a gentleman humbles himself, the people respect and respect him. "The Master said: "Hou Ji, the most powerful person in the world, is not just one hand and one foot! He only wants to float above his name, so he thinks he is convenient for people. "

Live up to the stunning beauty

Xie Gong said: "The wise and sages leave people behind, and their leisure time is also close." His sons and nephews did not agree with him. The Duke sighed and said, "If Xi Chao heard this, he would never reach the Hehan River."

The emperor is a brain-dead fan

Yuan Yang once visited Liu Hui, but Hui was sleeping inside and had not yet woken up. Yuan Yin composed a poem to tune it: "The horn pillow is as bright as the silk, and the brocade quilt is as rotten as the long mat." Liu Shang, the daughter of Emperor Ming of Jin, saw the poem and was dissatisfied, saying: "Yuan Yang, a madman left over from the ancient times!"

Long Live My Sweet Wife

The mortar is made of a 椈, and the pestle is made of a wutong. The loquat is made of mulberry, three feet long; or five feet. The end is made of mulberry, three feet long, and the handle and end are carved. The belts of the princes and officials are all five-colored; the scholars are Second collection. Li is rice wine. The urn, jar, and basket should be filled only when the contents are visible. It is heavy, and should be buried after the funeral.

Veterinarian Princess

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, ​​horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.