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Yang Sui's second son, Fu, was a talented young man. He was good friends with Xie Yishou and once went to Xie Yishou early in the morning to pay his respects, but had not yet eaten. Soon Wang Qi and Wang Du came. Since they had not known each other before, the king showed displeasure at the banquet and wanted to ask Yang to leave. The sheep did not look around, but only rested his feet on the table, looking around calmly. After Xie exchanged a few words with Wang, he turned to talk about the appreciation with Yang. Wang then realized what was so special and they joined him in talking. Soon the food was eaten, and the two kings were unable to eat, except for the sheep. The sheep did not respond much, but ate heartily, and then left after eating. Then he tried hard to keep him, but Yang Yi refused to stay and said, "I couldn't obey your order before, and China is still empty." The two kings were the two younger brothers of Xiaobo.

When Liu Yin went to meet Wang Changshi Xu Qingyan, Gou Zi was thirteen years old at that time, leaning against the bed and listening. After he left, he asked his father, "How is Liu Yin's speech compared to mine?" The chief secretary said, "His elegant voice and graceful words are not as good as mine; but he always defeats the enemy, and he is worse than me."

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最新章节：夜探劫灰厂（2025-03-13）

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Sweet Wife on the Pillow: She owes Mr. Tao one million

Gong Ren Shen

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

Rebirth of a Low-Key Tycoon

Tan Yunhan

Therefore, the emperor regulates the princes, making small betrothals every year and big betrothals every three years, and they are strict with each other. If the envoys make a mistake in the betrothal, the lord will not personally entertain them. This is to shame and encourage them. The princes are strict with each other, so they will not invade each other externally and bully each other internally. This is why the emperor nurtures the princes, so that the army is not used and the princes can be just.

The strongest farmer

Wu Yanming

Someone asked, "Why do people bury their parents after three days of death?" The answer is: filial sons are sad and resentful when their parents die, so they crawl on the ground and cry, as if they will be resurrected, how can they be taken away and buried. Therefore, it is said that the funeral is held after three days, in order to wait for the body to be reborn. If the body is not reborn after three days, it is also dead. The filial son's heart will also be weakened; the family plan and clothing can also be completed; the distant relatives can also come. Therefore, the sages made a decision to set a three-day ritual system.

Eunuch Lane

Feng Faxiang

When the king marries his eldest son, he should have three carriages; when the duke marries his concubine, he should have one carriage; when the official marries his eldest son, he should have one carriage.

The Zongzheng Empire

Xiaoxiaonai

Zilu said, "I heard from the Master that in funeral rituals, it is better to have more mourning than not mourning. In sacrificial rituals, it is better to have more respect than not respect."

Resurrection

Hua Xuan Xi

When the king's carriage is about to start, the servant will hold the stalk and stand in front of the horse. After the carriage is started, the servant will unfold the reins and serve as the driver, and take the two reins from the upper right, kneel down, hold the stalk and separate the reins, drive it five steps and stand. When the king goes out to the carriage, the servant will hold the reins and hand over the reins. The left and right will make way, and the carriage will drive and the horses will be driven. When it comes to the main gate, the king strokes the servant's hand and looks back, and orders the charioteer to the right; the gates and ditches must be walked.

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