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People at that time described Wang Youjun as "floating like a cloud and swift like a startled dragon."

Yang Changhe was knowledgeable, good at calligraphy, riding, shooting, and playing Go. Most of the descendants of Yang were knowledgeable in books, but they were not good at archery and chess.

When Yang Fu died at the age of 31, Huan Xuan wrote to Yang Xin: "You were so virtuous and trusted, but you died of a sudden illness. How can I express my sorrow?"

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最新章节：又见死气（2025-03-19）

更新时间：2025-03-19

Baijia Baozi

Zha Xiangyan

Food: snail sauce and rice food, pheasant soup; wheat food, dried meat soup, chicken soup; rice, dog soup, rabbit soup; mixed rice without polygonum. When soaking pig, wrap bitter Polygonum; when soaking chicken, wrap Polygonum in sauce; when soaking fish, wrap Polygonum in roe sauce; when soaking turtle, wrap Polygonum in sauce. Thighs, snail sauce, dried meat soup, rabbit sauce, minced skin, fish sauce, fish sashimi, mustard sauce, elk fish, sauce, peach, plum, egg salt.

Last bus on route 5

Tai Shu Mei Han

　　Zhou Ziju often said: "When I don't see Huang Shudu in the moonlight, my stingy heart has revived."

Rider A Ke

Nara Chao

What makes a person a person is courtesy and righteousness. The beginning of courtesy and righteousness lies in straightening the body, harmonizing the color, and smoothing the words. When the body is straight, the color is straight, and the words are smooth, then courtesy and righteousness are complete. So the relationship between the monarch and the minister is straight, the father and son are close, and the elders and the younger are harmonious. When the monarch and the minister are straight, the father and son are close, and the elders and the younger are harmonious, then courtesy and righteousness are established. Therefore, after the crown is worn, the clothes are ready. After the clothes are ready, the body is straight, the color is uniform, and the words are smooth. Therefore, it is said that the crown is the beginning of etiquette. Therefore, the ancient sage kings attached great importance to the crown.

Rebirth of the Young Military Officer's Fairy Wife

Cuo Yiman

Cao Gong asked Pei Qian, "You used to be in Jingzhou with Liu Bei. What do you think of Liu Bei's talents?" Qian said, "If he were to live in Central China, he could cause chaos but not bring order." If you can take advantage of the border and guard the dangerous places, you can become the master of one side. ”

The Poisonous Concubine: Addicted to the Evil King's Pet

Lvqiu Baoxin

Li Yuanli once sighed about Xun Shu and Zhong Hao, saying: "Mr. Xun's wisdom is hard to emulate, while Mr. Zhong's virtue is worthy of being a model."

Marrying Duo Jinlang by mistake

Gu Liangshen

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

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