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How many times does the flower bloom?

Ode to Elegance

Zhong Shiji was a man of intelligence and talent, but he did not know Ji Kang at first. Zhong Yao and other talented and wise men of the time went to look for Kang. Kang Fang was forging iron under a big tree, and Xiang Ziqi was assisting him in beating the drums. Kang Yang continued to hammer as if no one was around, and did not say a word for some time. Zhong got up and left. Kang asked, "What did you hear and why did you come? What did you see and why did you leave?" Zhong said, "I came because I heard and I left because I saw."

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The father offers sacrifices to the son and then orders the bride to go up, and the man goes before the woman. The son accepts the order and goes to the temple to greet the bride. The host sets up a banquet in the temple, and then greets the bride outside the door. The son-in-law enters with a goose, bows and yields to the gods, and then bows again to offer the goose, which is to receive it from his parents personally. . After the wedding, the bride comes out in the carriage, and the husband hands over the reins, and the bridegroom rides three times. He waits outside the door first, and when the bride arrives, the husband bows to her and lets her in, and they eat together, and drink wine together, so as to unite the body and treat the people equally, and treat them with affection.

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I heard that Mr. Jin has been secretly in love with me for a long time

When Duke Huan was about to attack Shu, all the wise men present at the event believed that Li had been in Shu for a long time, had inherited the power of the dynasties, and was in a strategic position upstream, so it would be difficult to conquer the Three Gorges. Only Liu Yin said: "He will certainly be able to conquer Shu. Looking at his Pu Bo, if he doesn't have to win, then don't do it."

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When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.