Yun Tongxin 806涓囧瓧 926561浜鸿杩 杩炶浇
銆娕访琅九臼悠滴蘼胱ㄇ
To pickle: Take the beef that has just been killed, and cut it into thin slices, and make sure to cut it into pieces; soak it in fine wine, and eat it in the morning with minced meat or soy sauce.
Shi Chong made bean porridge for his guests, and it was ready in a snap. In constant winter, you can get leeks, duckweed and amaranth. Moreover, the ox was not as big and strong as Wang Kai's ox, but he went out with Kai and set out very late, trying to get into Luo City. He followed the ox for dozens of steps and was as fast as a bird. Kai's ox could not catch up with him at all. These three things always make me feel regretful. He then secretly bribed the governor and the charioteer under Chong's tent and asked them the reason. The governor said, "Beans are difficult to cook, so just grind them into powder in advance. When guests come, make white porridge for them. Chives and duckweed are made by mashing leek roots and mixing them with wheat seedlings." He then asked the driver how the ox was moving. The driver said, "The ox is not slow at all. It's just that the driver cannot control it in time. If you let the shaft lean to the side in a hurry, the ox will move forward." Kai followed his advice and competed for the lead. When Shi Chong heard about it later, he killed all the informants.
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