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Wei Junchang was the chief secretary of Duke Wen, and Duke Wen liked him very much. They would always bring wine and dried meat to Wei, and sit cross-legged facing each other all day long. When Wei went to Wen and Xu, it was the same.
When Fotucheng was traveling with the various stones, Mr. Lin said, "Cheng regarded the stone tiger as a seagull."
Yu Xiaofu was the Minister of the Imperial Secretariat of Emperor Wu of Han. The emperor asked him calmly, "I have never heard of you making any offerings while you were my retainer." Yu's home was in Fuchun, near the sea. He told the emperor that he was looking forward to his spirit. He replied, "The weather is still warm. Fish and shrimps (Yu Qiang) cannot be brought in yet. I will make an offering to you soon." The emperor clapped his hands and laughed.
Wang Zhonglang ordered Fu Xuandu and Xi Zaochi to discuss the characters of Qing and Chu. When it was completed, he showed it to Han Kangbo. Kang Bodu was speechless. The king asked, "Why don't you say anything?" Han said, "It's all right."
Duke Huan said in his bed, "If I stay like this, I will be laughed at by Wen and Jing!" Then he sat up and said, "Since I cannot leave a good reputation for future generations, I am not worthy of being infamous for eternity, am I?"
According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
Li Yuanli once sighed about Xun Shu and Zhong Hao, saying: "Mr. Xun's wisdom is hard to emulate, while Mr. Zhong's virtue is worthy of being a model."
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