Seoul FC

Bu Bingchen 225万字 266460人读过连载

《Seoul FC》

When General Wang first came down, Yang Lang tried to persuade him to do the same but he would not listen. So Yang Lang worked hard for the king and rode in the "Zhongming Yunlu Chariot" and said, "Listen to the sound of my drum. Advance quickly and you will win." The king first held his hand and said, "If you succeed, you should use me to govern Jingzhou." Then the king forgot about him and thought he was Nanjun. After the king was defeated, Emperor Ming captured Lang and wanted to kill him. The emperor soon died and he was saved. Later, he served as one of the three highest officials in the country and appointed dozens of people as his subordinates. These people were unknown at the time, but were later recognized and appreciated, and were praised for their ability to recognize people.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

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最新章节：灵魂重创（2025-03-20）

更新时间：2025-03-20

I'm not a scholar from another world

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Bian Ling looked at his uncle: "It is as bright as a hundred houses."

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Wine: clear, white.

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The gentleman said: "Gently accept harmony, and accept white; loyal and faithful people can learn etiquette. If there is no loyal and faithful person, etiquette will not be in vain. Therefore, it is precious to get the right person. Confucius said: "Reciting three hundred poems in the Book of Songs is not enough for one offering. The ceremony of one offering is not enough for a great feast. The ceremony of a great feast is not enough for a great group. The great group is ready, but it is not enough for the feast of the emperor." Don't discuss etiquette lightly! Zilu was the chief of Ji's family. Ji's family offered sacrifices at dusk, and when the day was not enough, they continued with candles. Even if there is a strong face and a solemn and respectful heart, they are all tired. The officials limped and leaned to attend the sacrifice, which was a great disrespect. On other days when offering sacrifices, Zilu would be present. The affairs of the inner room would be handled at the door, and the affairs of the hall would be handled at the steps. They would start their activities at dawn and leave at dusk. Confucius heard this and said, "Who says that You doesn't know etiquette?

My Light and Shadow Era

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Confucians are knowledgeable but not exhausted, and they practice diligently but not tired; they live in seclusion but not licentious, and they are connected with their superiors but not in trouble; they value harmony in etiquette, the beauty of loyalty and trustworthiness, and the law of leisure. They promote the virtuous and tolerate the masses, and criticize the square and unite the tiles. Their generosity is like this.

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