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The emperor's altars and grains are all large sacrifices, while the altars and grains of the princes are all small sacrifices. The sacrifices of the officials and scholars to the ancestral temples are offered if they have land, and offered if they do not have land. The common people offer leeks in spring, wheat in summer, millet in autumn, and rice in winter. Leeks are offered with eggs, wheat with fish, millet with pigs, and rice with geese. The cattle used to offer sacrifices to heaven and earth have cocoons and chestnuts in their horns; the cattle used to offer sacrifices to the ancestral temples have horns with handles; the cattle used to offer sacrifices to guests have horns with rulers. The princes shall not kill cattle without reason, the great officials shall not kill sheep without reason, the scholars shall not kill dogs and pigs without reason, and the common people shall not eat delicacies without reason. The common people shall not eat more delicacies than animals, the clothes for banquets shall not exceed the clothes for offering sacrifices, and the sleeping places shall not exceed the temples.

When Wei Si Tu Jingzi died, Zixia offered condolences. The host had not yet buried him, so he went there in mourning clothes. Ziyou went to mourn. After the host had buried him, Ziyou came out, wearing mourning clothes and crying. Zixia asked, "Did you hear that?" He said, "I heard from you, Master, that if the host has not changed his clothes, he should not wear mourning clothes." Zengzi said, "Yanzi can be said to know etiquette, and he is respectful." Youruo said, "Yanzi wore the same fox fur coat for thirty years, and sent one carriage to the tomb and returned; the king had seven carriages, and the ministers had five carriages. How could Yanzi know etiquette?" Zengzi said, "If a country is not governed by the Way, a gentleman will be ashamed to be full of etiquette. If the state is extravagant, then show it frugality; if the state is frugal, then show it etiquette.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.




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更新时间:2025-03-14

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