Wenren Li 613涓囧瓧 815浜鸿杩 杩炶浇
銆娚俑咎粽饺龊谌瞬医4P国语銆
When Gu Rong was in Luoyang, he once accepted someone's invitation. He noticed that the person who was roasting meat wanted to be roasted too, so he stopped what he was doing. Those sitting together laughed at him. Rong said, "How can one hold it all day long and not know its taste?" Later, when he encountered chaos and had to cross the river, every time he was in danger, there was always one person by his side. When he asked him why, he found out that he was the one who was being burned.
To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
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