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When the dukes met before the appointed time, it was called "yu", and when they met in the land, it was called "hui". When the dukes sent officials to ask the dukes, it was called "pin", when they made promises, it was called "shi", and when they attended the sacrifice, it was called "meng".
Wang Seng'en looked down on Lin Gong, and Lantian said, "Don't learn from your brother. Your brother is not as good as him."
Yu Xiaofu was the Minister of the Imperial Secretariat of Emperor Wu of Han. The emperor asked him calmly, "I have never heard of you making any offerings while you were my retainer." Yu's home was in Fuchun, near the sea. He told the emperor that he was looking forward to his spirit. He replied, "The weather is still warm. Fish and shrimps (Yu Qiang) cannot be brought in yet. I will make an offering to you soon." The emperor clapped his hands and laughed.
Someone asked Yuan Shizhong, "How does Yin Zhongkan compare to Han Kangbo?" He replied, "In terms of reason and righteousness, it is hard to tell who is better or worse; but in the quiet courtyard, there are still famous scholars, and Yin is not as good as Han." Therefore, Yin wrote a eulogy: "Jingmen is closed during the day, and the idle courtyard is peaceful."
In the case of a funeral, if money and gold are presented to the king, it is said: "Pay the tribute to the officials". The horses are brought into the temple gate; the horses and coins are brought into the temple gate, and the white chariots are not brought into the temple gate. After the person who brings the tribute has given the order, he sits down and leaves it to the king, and the person who sends the tribute lifts it up.
Pao: take a pig, cut it up, fill it with dates, weave it with weeds, apply it with careful coating, fry it, and dry the coating, split it, wash your hands and rub it, remove the wrinkles, make rice flour and urine to make wine, add it to the pig to fry the fat, and the fat must be burned. Boil it in a large pot and put dried tangerines in a small pot. Make sure the pot does not burn. Do not turn off the fire for three days and three nights, and then season it with acid and meat.
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