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《少妇白洁全篇阅读》
Huan's chariot was in Jingzhou, and Zhang Xuan was the attendant. They were sent to Jiangling. On the way, they passed by Yangqi village. Suddenly, they saw a man holding half a small basket of raw fish. He came directly to build a boat and said, "I have fish. I want to send them to make sashimi." Zhang then moored the boat and took the fish in. When asked his surname, he said he was Liu Yimin. When Zhang Su heard his name, he treated him with great pleasure. When Liu knew that Zhang had received the order, he asked, "Are Xie An and Wang Wendu both good?" Zhang wanted to talk very much, but Liu had no intention of stopping. After the sliced fish was served, he left and said, "I caught this fish just now, and I saw that there should be sliced fish dishes on your boat, so I came here." Then he left. Zhang then chased to Liu's house and set up a banquet for him, but he was not clear about the purpose. Zhang Gao was a man who had no choice but to drink it. As they were drinking together, Liu stood up first and said, "We are now cutting reeds and should not stay for long." Zhang had no way to keep him.
When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.
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最新章节:有些冲动(2025-03-20)
更新时间:2025-03-20
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