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All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 腯肥, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.

Bloody Requiem Street

The Lord of Wei was the brother-in-law of Xiao Zuzhou. Xie Gong asked Sun Sengnu, "What do your family say about the Lord of Wei?" Sun replied, "They say he is a hereditary successor." Xie said, "That's not true. The Lord of Wei is a man of reason and justice." At that time, he was compared to Yin Hongyuan.

Supreme Landlord

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

Holy Tribulation

My ex-husband is a cheater

Kong Cheqi was traveling with Zhongcheng. They met Kuang Shu on the imperial road. He was accompanied by many guests, so Kong went over to talk with Cheqi. Zhong Cheng didn't look at it at first, and said directly: "Even if an eagle turns into a dove, other birds still hate its eyes." Shu was furious and wanted to kill him. The cavalryman got off the car, hugged Shu and said, "My cousin has gone mad, please forgive him for me!" Only then did he save the leader.

Good night, Chief of Staff.

Yu Zisong read Zhuangzi, opened the book about a foot long and put it aside, saying, "It is not different from what I expected."